Vegetables

• Lemon verbena (Aloysia triphylla)
• Fern leaf dill (Anethum graveolens)
• Bright lights and red swiss chard (Bata vulgaris)
• Cabbage, assorted (Brassica sp.)
• Purple leaf pepper (Capsicum annuum)
• Cardoon (Cardoon cardunculus)
• Raddichio red proco (Chichorium intybus)
• Bronze fennel (Foeniculum vulgare ‘Rubrum’)
• Royal mix, sweet pea (Lathyrus odoratus)
• Mexican oregano (Lippia graveolens)
• Tomato plants, grape (Lyperpersicon)
• Lemon balm (Melissa officinales)
• Peppermint (Mentha x piperita)
• Basil (Ocimum basillicum)
• Spicy globe basil (Ocimum basillicum ‘minimum’)
• Purple basil (O. basillicum ‘Red Rubin’)
• Aussie sweet basil (O. basillicum ‘Aussie Sweet’)
• Greek oregano (Origanum heracioticum)
• Curly parsley (Petroselinum crispum crispum)
• Flat parsley (P. crispum neopolitanum)
• Sweet herb of the Aztecs (Phyla saberrima)
• Rue (Rue graveolens)
• Garden sage (Salvia officinales)
• Spinach (Spinacea sp.)
• Mexican mint marigold (Tagetes lucida)
• Variegated lemon thyme (Thymus citriodorus’Aureus’)
• Variegated society garlic (Tulbaghia violacea ‘variegata’)