Mint Honey Butter

by Trisha

Spread on lightly toasted mint bread for a special treat.

• 1 stick unsalted butter, softened
• 4 tablespoons chopped mint
• 4 tablespoons mild flavored honey

Gently fold the herb leaves into the butter. Whisk in the honey until well combined. Keep tightly covered in the refrigerator for up to one week. Also good on toast or bagels.

Article Type: Tip