EZ Herbs High Energy Chai Tea

Resources

EZ Herbs High Energy Chai Tea

by Ellen Zimmermann, Trisha

Cardamon pods
cloves
black pepper
cinnamon sticks
ginger root
black tea
coriander
Chinese star anise
ginseng
guarana

Decoct (gently boil) herbs for 30 minutes. Serve with vanilla soy milk and honey for a delicious, energizing drink. You can use the herbs a second time, but boil them a little longer. ezherbs.net

For other recipes, Ellen recommends the Herb Tea Book: Blending, Brewing and Savoring Teas for Every Mood and Occasion by Susan Clotfelter. Interweave Press, 1998.

Article Type: Tip

categories:

tags:

Trisha Shirey

appeared on episodes:

Zoom In On Hummingbirds

Recent Episodes

Tiny Wildflower Gardens, Monarch Migration, Herbal Health

Are monarch butterflies in danger of extinction? Monika Maeckle of the Texas Butterfly Ranch explores the history and controversy in her book, The Monarch Butterfly Migration: Its Rise and Fall. Three Studio Balcones landscape architects create pocket prairies in their own small yards. Entomologist Wizzie Brown notes a new pest: muhly grass mealybug and explains | watch episode →

Container Gardens, Mushrooms, Winter Succulent Care

Learn how to grow edible mushrooms from spent mushroom blocks, forage wild mushrooms safely, and why these fungi benefit our soil with Angel Schatz from the Central Texas Mycological Society. Young Army Veteran Lenny West finds his passionate mission in growing food for the Killeen/Temple community. Make stylish trellises on a budget with Daphne Richards. | watch episode →

November To Do List

Plant: ornamental & wildlife

Perennials, shrubs, ornamental (clumping) grasses; fall is the best time to plant
Avoid planting cold tender plants like Pride of Barbardos, Esperanza, lantana, plumbago
Trees
Strawberries (best time to do it!)
Winter annuals, including calendula, snapdragon, pansy, viola, dusty miller, ornamental kale and cabbage, alyssum, stock, cyclamen, dusty miller, flowering kale and cabbage
Early to Thanksgiving: native wildflower seeds like bluebonnets, phlox, Mexican hat, Indian paintbrush, Indian blanket (gaillardia). Also, non-native poppies, larkspurs, hollyhocks
Early to Thanksgiving: spring bulbs

Plant: herbs

Perennials thyme, oregano, lavender
Cilantro transplants, parsley, dill, fennel , chervil, summer savory, borage, chives, rue
Be prepared to cover in case of deep freeze

Plant: food crops

Keep planting winter crops for successive harvest
Water weekly with liquid seaweed
Spray cabbage loopers on broccoli, Brussels sprouts, cauliflower, cabbage with Bacillus thuringiensis (Bt).
Texas A&M AgriLife Extension Vegetable Planting Guides (Central Texas) http://aggie-horticulture.tamu.edu/travis/home-landscape/edible-gardens/growing-vegetables/

Prune

Avoid pruning shrubs right now unless you see damage
Okay to prune live oak and red oaks through January
Okay to prune trees
Thyme

Divide/Move

Shrubs, roses, trees, evergreen spring-blooming perennials

Prep

Mulch cold tender plants like gingers, Esperanza and semi-tropicals
Select spots where you want fruit trees, grapes, or berries to plant in January; for now, prep with compost
Get that row cover ready! Do not protect plants with plastic!

Lawn

If must mow, keep high to shade out germinating weeds
It’s really not a good idea to overseed with rye unless you have new, muddy construction and a dog!

Other tasks

Cut basil to freeze in oil in ice cube trays to use this winter in soups and stews
Collect seeds from summer annuals to dry and store indoors until next spring
Take cuttings of tender annuals to propagate in warmth to plant next spring
Rake leaves into beds to mulch over winter and return nutrients to the soil
Mow leaves on grass (if not raking to beds or compost) to break them down
Collect leaves from neighbors to add to compost pile!
Deeply water new plants; keep new seedlings moist but not drenched

[back to top]