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Tips of the Month
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Recipe
Pocket Prairies, Monarch Migration, Fire Cider, Winter Prep Containers
Lamb’s Quarters Spinach Dip
Farm Fresh: Keepin’ It Local!
Shrimp Plant & Shrimp Cocktail Recipe
Dandelion Day Recipe: the Wolff family
Winter Green Salad & Balsamic Reduction Dressing
Quinoa Tabbouleh
Melon Mint Gazpacho
Spicy Chile Pequin Salsa from Rob Moshein
Vietnamese Garlic Chives Soup (Canh Dau Hu He)
Spring rolls with Trisha Shirey and Casie Luong
Leek recipes
Chile pequin/tepin salsa
Eggplant: Trisha Shirey
Fruit, Vegetable & Herb Infused Water: Trisha Shirey
Herbal hand scrubs & softeners & nail treatments: Trisha Shirey
Garden Cocktails
Taming Runoff, Gluten Free Caesar Salad, Habitat Meets Art
Kale Caesar Salad
Mash-up: artful edibles for all
Texas Persimmon
Calendula Flower and DIY Salve
Refrigerator Pickles
Palate Pleasing Popsicles for Summer Fun
Sonoran Simple Salsa
Watermelon Slush
Strawberry Lemongrass Punch
Stevia
Watermelon Margarita with Basil
Summer Basil Splash
Summer Garden Bounty
Swiss Chard Enchiladas
Tabbouleh
Texas Persimmon Jam
Watermelon Margaritas
Millberg’s Swiss Chard Pie
Quick Rose Geranium Apple Jelly
Sorrel Soup
Lemon Verbena Liqueur
Mint Honey Butter
Pesto
Mint Julep Spritzer
Mint Nut Bread
Mint Syrup
Roasted Winter Vegetables with Leeks
Moroccan Mustard Greens
Sorrel Omelet
Lemon Verbena Angel Food Cake
Potato and Leek Soup
Mustard Greens with Ginger and Curry
Preparing Persimmons for Freezing or for Cooking
Roasted Cauliflower
Rose Geranium Pound Cake
Orange and Fennel Salad
Peach Sangria
Sorrel Sauce
Pear Mincemeat
Spinach and Swiss Chard Quiche
Herbal Ice Cubes
Herbal Libations
Lavender Drop Cookies
Lemon Sugar and More
Kale and White Bean Soup
Herb Oils and Butters
Herbal Drinks
Ginger or Lemongrass Syrup
Green Tea and Garden Herbs
Herbal Vinegars
Herbal Syrups
Iced Teas
Jalapeno Jelly
Frozen Bloody Mary
Eggplant Enchiladas
Crispy Kale Chips
Eggplant and Basil Cheese Casserole
Cucumber recipes
Edible Flowers
Eggplant Casserole
EZ Herbs High Energy Chai Tea
Fig and Pineapple Jelly
Basil, Mint, Lavender Ice Cream
Bay Laurel Bath
Cherry Tomatoes and Pasta
Bok Choy
Collard Green Makeover
Baked Cauliflower
Aguas Frescas
Basic Greens Recipe
Baba Ghanoush
Artichoke and Lemon Pesto
Baking Soda Recipes
Arugula and Pear Salad with Citrus Vinaigrette
Creamy Garlic Dressing for Kale Caesar Salad
Weed Teas