Gary Peese’s Tomato List

• Big Rainbow– Heirloom, Indeterminate type
  Large, orange and red beefsteak fruits weighing up to 2 lbs. Some red streaks
  appear through the meaty flesh. A beautiful, vining variety with a good, sweet
  flavor. Matures in 90-100 days.
• Costoluto Genovese– Italian Heirloom, Indeterminate type
  Large, deep-red, juicy tomatoes are deeply ribbed but fully flavored. Does well
  in hot weather and continues to produce when weather turns cool. Vining.
  Matures in 78 days.
• Green Zebra– Heirloom, Indeterminate type
  Unique and delicious salad tomato. 3 oz green fruits ripen yellow-green with
  darker green stripes. Very flavorful and sweet yet slightly tart. Delicious when
  paired with parmesan cheese. Vining. Matures in 75 days.
• Juane Flamee– French Heirloom, Indeterminate type
  Gardens new favorite. Deep orange fruits that are about the size of a jumbo
  egg, yet slightly rounder. Reddish interior flesh with great flavor. Borne in clusters
  of 8-12 fruits. Matures in 60 days.
• Sun Gold– Small fruited, Indeterminate type
  A Gardens favorite . Rich tasting, super sweet golden orange fruits borne
  early on large vining plants. Crack resistant. Large grapelike clusters. Very
  heat tolerant. Matures in 57 days.
• Chocolate– Sweet Bell pepper
  Large, chocolate brown bell pepper with thick brick red walls and a sweet taste.
  Produces heavy even in cool nights. Perfect to add color in a salad. Matures in
  78 days.
• Gypsy Hybrid– Sweet Bell pepper
  Wedge-shaped fruit are 3-5 long, pale yellow at first, maturing to orange-red;
  very sweet when ripe. Outstanding yield in hot regions. Matures in 60 days.
• Antigua– Heirloom eggplant
  White heirloom eggplant with steaks of violet that fade to lavender. Eggplant
  grows to about 8 long and 3 wide and has a creamy white flesh. Matures
  in 75 days.
• Neon-Hybrid eggplant
  Beautiful, unique eggplant that is a pink-purple color, almost truly neon. Nearly
  cylindrical fruits are about 8 long and 3 wide with tender, white, bitter free
  flesh. Matures in 65 days.